Potato Packs (For the Grill)

Recipe by packeyes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put out a piece of aluminum foil large enough to envelope an entire pack (about the size of a dinner plate).
  • Spread 1/8 cup better on the foil. Sprinkle half the crushed garlic on the butter. Season with salt, pepper and lemon pepper. I use salt sparingly and pepper and lemon pepper generously.
  • Spread half of the onions, half of the mushrooms, half of the green pepper, and half of the jalapeno on top of the seasoned butter.
  • Cover with the potato.
  • Cover with the remainder of the onion, mushrooms, green pepper and jalapeno.
  • Put the rest of the garlic on top. Season with salt, pepper, and lemon pepper. Spread the rest of the butter (1/8 cup) on the very top.
  • Roll up the aluminum foil to cover all the ingredients. Use a second piece of aluminum foil to secure.
  • Put on the grill for around 20 minutes or until done, flipping at least once.
  • Open the aluminum foil up and enjoy!
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