Potato-Onion Gratin

Recipe by Galley Wench
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil in large skillet over medium-high heat.
  • Add onions and garlic; sprinkle with salt and pepper.
  • Saute until onions are golden, about 8 minutes.
  • Add thyme and rosemary, saute 2 minutes.
  • Preheat oven to 425 degrees F.
  • Brush 11x7/2 inch glass baking dish with oil.
  • Arrange 1/3 of potatoes in dish.
  • Sprinkle with 1/4 teaspoon each of salt and pepper.
  • Top potatoes with half of onion mixture.
  • Repeat potatoe and onion mixture layer.
  • Top (final layer) with potatoes.
  • Pour broth over.
  • Drizzle with 1 tablespoon oil.
  • Cover dish with foil.
  • Bake potatoes 30 minutes.
  • Uncover and continue to bake until potatoes are tender and golden, about 25 minutes longer.
  • Let stand 10 minutes and serve.
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