Potato Logs

Recipe by Boies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 30 logs
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, boiled
  • 14
    cup soft margarine
  • 1
    teaspoon salt
  • 14
    teaspoon thyme
  • 18
    teaspoon pepper
  • 3
    egg yolks
  • 1
    egg white (I use the left over whites from above)
  • 1 12
    cups finely crushed corn flakes
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DIRECTIONS

  • Boil potatoes, drain and mash with potato masher.
  • Add margarine, salt, thyme, pepper and yolks.
  • Mix well with electric beaters to make creamy.
  • Use about 2 heaping tablespoons of mixture to form into a log.
  • Dip in egg white and roll in crumbs.
  • Place on a greased cookie sheet.
  • Bake at 425 degrees for 15- 20 minutes.
  • These can be made ahead and put in the fridge.
  • They can also be made ahead and frozen, just remove from the freezer and put directly into heated oven.
  • DO NOT THAW!
  • as this will make them soggy.
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