Potato Hot Dish
"My mother-in-law gave me this recipe from an old church cookbook. It is SOOOO amazingly delicious. The buttery, crunchy topping makes my mouth water just thinking about it. If you want a huge hit, make this for a crowd. It is total comfort food, so prepare to work out after you have some!"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 (2 lb) bag frozen hash browns, thawed
- 1⁄2 cup butter, melted
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup onion, cut fine
- 1 pint sour cream
- 1 (10 ounce) package cheddar cheese, shredded
- 1 (10 1/2 ounce) can cream of chicken soup
-
Topping
- 2 cups butter flavored crackers, crushed (I use Ritz)
- 1⁄4 cup butter, melted
directions
- Preheat oven to 350 degrees.
- Mix together all ingredients in a large bowl, then place in a greased 9x13 pan.
- Sprinkle crushed crackers on potatoes, drizzle butter over the top.
- Bake for 45 minutes.
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Reviews
-
I wanted to try this hash brown casserole because it was topped with Rtiz crackers. I will definitely make this again because it was really good, but next time with a tad less onion and no salt added - this was quite salty!
RECIPE SUBMITTED BY
I am a fifth grade teacher completely dedicated to my job. I spend most of my time correcting papers, working on lesson plans, and bettering myself as an educator. I love to share my joy of cooking and baking with my class through the use of recipe integration with math. I also bring a lot of treats to my kids. :)
I am also a newly-wed just finding my feet as a cook for more than one. My husband and I love to fish and hunt, and also to eat what we catch. We always have a freezer full of venison, elk, and various fish. I replace most of the beef in recipes with ground venison.
Many of my cooking skills come from my mother, who managed an upscale restaurant for a number of years. She also learned from her grandmothers, who were well know n for being fantastic chefs. My favorite recipe book is her collection in an accordion file that she has gathered since childhood.
As you can tell, I LOVE Spongebob. It is the best way to wind down from a long day- you don't have to think! :) I am an avid reader, and must always have a book with me. As a teacher, most books I read are fifth grade level, although I do get to enjoy an adult book every now and then. My husband is an avid Chicago Cubs and Green Bay Packer fan, so we watch a lot of sports. I love to be outside gardening, camping, taking walks, or just playing. We LOVE to grill, and my favorite is brats boiled in beer!!
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