Potato - Herb Waffles

READY IN: 1hr 20mins
SERVES: 10
YIELD: 30 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the waffle iron and grease well with spray oil.
  • In a bowl, beat together potatoes, butter, eggs and milk until well mixed.
  • Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.
  • Cook waffles 6-8 minutes (they take longer than “regular” waffles). Serve hot with sour cream or plain yoghurt.
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