Potato Dumplings

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes, boiled and mashed or riced
  • 2
    eggs, lightly beaten
  • 2
    slices white toast, finely crushed
  • 1
    teaspoon potato flour
  • 1
    teaspoon parsley, chopped (optional)
  • 1
    pinch nutmeg
  • salt & pepper
Advertisement

DIRECTIONS

  • Combine all the ingredients, mix well.
  • Shape mixture into walnut sized balls.
  • Drop balls one at a time into rapidly boiling water.
  • Lift them out when they raise to the top and drain.
  • Brown the dumplings in butter.
  • Serve with roast or soup.
Advertisement