Potato Crusted Chilean Bass

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Purée peppers in a food processor.
  • Add lemon juice, garlic and basil.
  • Process until smooth.
  • With processor running, add olive oil until sauce is smooth and creamy.
  • Season to taste with salt and pepper and set aside.
  • Using a sharp knife, cut potatoes, skin on, into paper-thin slices.
  • Season fish with some of the olive oil, salt and pepper.
  • Arrange potato slices, overlapping, on the surface of each fillet to resemble fish scales.
  • Heat one teaspoon olive oil in a nonstick sauté pan.
  • Place fish, potato side down, in pan and cook 5 minutes.
  • Turn fish over and continue to cook other side about 3 minutes, or until done.
  • Serve accompanied by simple grilled vegetables such as eggplant or zucchini and drizzled with roasted red pepper sauce.
Advertisement