Potato Chowder

Submitted by Kelly

"From my grandmother."

 

• Ready In: 8hrs 15mins
• Ingredients: 8
• Serves: 12

ingredients

• 8 cups diced potatoes
• 1⁄3 cup chopped onion
• 3 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1⁄4 teaspoon pepper
• 1 cup cream cheese, cubed
• 1⁄2 lb bacon, slices cooked and crumbled
• chives, for garnish

directions

1. In a crock pot, combine the first five ingredients.
2. Cover and cook on low for 8 to ten hours or until potatoes are tender.
3. Add cream cheese and stir until blended.
4. Garnish with bacon and chives.

Reviews

[LainieBug]

Very good chowder for such a simple recipe. I had every intention of making this in the crockpot, but ran short of time and wound up cooking it on the stovetop. I liked the tang the cream cheese added to the broth and the addition of the bacon and chive topping. I did add more pepper to give it a little more zip. Made for Spring 2011 Pick A Chef.