Potato Celery Supreme

"This recipe was found in an old cookbook passed down to me as an apartment warming gift years ago. I love it because it's the least amount of ingredients a huge amount of flavor. I always serve with my Barbecue Franks and a side of green beans. Enjoy!"
 
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Ready In:
1hr 45mins
Ingredients:
5
Serves:
4
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ingredients

  • 4 -6 medium potatoes, cut into small pieces
  • salt and pepper, to taste
  • 14 cup margarine
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup water
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directions

  • Place cut potatoes into greased 1-1/2 quart casserole dish.
  • Add salt and pepper, margarine (I slice and lay evenly around dish), soup and water (I mix the condensed soup and water and then pour on top).
  • Stir lightly.
  • Bake covered in a 350 degree oven for 1-1/2 hours.

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Reviews

  1. LOVE IT. Even better the second day. Went good with your BBQ franks. Will make again. Thank you.
     
  2. This was amazingly good considering how simple it is. I made the recipe as directed. I will be making this again.
     
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RECIPE SUBMITTED BY

I live in Northern California. I have two birds and a dog. I love to check cookbooks out of the library. Many of the cookbooks I own were either bought or passed down from my mother. My favorite cookbooks are those that carry a collection of recipes from everyday people like Recipezaar does. I love trying new recipes. It feels like a human connection with other great cooks of the world. Thank you all for your contributions! I like to try a recipe the way the cook presented it at first, anytime thereafter I might make changes if I'd like to add or omit something. I admit I'm not an adventurous cook. My imagination is limited. I'm drawn to recipes I believe will taste good. I usually know how to pick what I would like. The favorable ratings help a lot also, by allowing me to step out of that comfort zone and experiment more with food. Add my own touches. Create my own dishes. Try new things. Above all, have fun with food, like great cooks do. I love Recipezaar. I am addicted to this site.
 
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