Potato casserole delight

Submitted by boatie boatie

"Great casserole, kids and adults both love it."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8

ingredients

• 6 potatoes
• 1 can reduced-fat cream of potato soup or 1 can cream of chicken soup
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3⁄4 cup shredded low-fat sharp cheddar cheese
• 1⁄4 cup seasoned bread crumbs

directions

1. Preheat oven to 425 degrees.
2. Peel and slice potatoes.
3. Place 1/2 into casserole dish.
4. Cover with half can of soup.
5. Layer rest of potatoes and then rest of soup.
6. Sprinkle with salt and pepper.
7. Sprinkle with the cheese.
8. Cover with bread crumbs.
9. Cover and cook until tender, uncovering for the last 5 minutes.

Reviews

[hottiecj]

I made this with the ham i cooked for Easter dinner. Unfortunately I cooked it too long and burned it a little, but even then it came out very yummy! I added milk to the soup, too (i used cream of potato). Next time I won't burn it and it will be fantastic! LOL

 

[Fluffy]

This was very good. I mixed about one cup of milk with the cream of potato soup. You didn't say how long to cook it. I cooked it for about one hour. I added the cheese about ten minutes before it was done. I will certainly make this again.