Potato casserole delight
Great casserole, kids and adults both love it.
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INGREDIENTS
Nutrition- 6
- 1can reduced-fat cream of potato soup or 1 can cream of chicken soup
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 3⁄4cup shredded low-fat sharp cheddar cheese
- 1⁄4cup seasoned bread crumbs
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DIRECTIONS
- Preheat oven to 425 degrees.
- Peel and slice potatoes.
- Place 1/2 into casserole dish.
- Cover with half can of soup.
- Layer rest of potatoes and then rest of soup.
- Sprinkle with salt and pepper.
- Sprinkle with the cheese.
- Cover with bread crumbs.
- Cover and cook until tender, uncovering for the last 5 minutes.
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