Potato Carrot Hot Dish
"One of my family's favorites."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large potatoes, diced
- 4 carrots, diced
- 1 onion, chopped
- 1 lb ground beef
- salt & pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3⁄4 cup water
directions
- Brown ground beef with onion, salt & pepper. Pour off excess fat.
- Combine all ingredients in baking dish.
- Bake at 350 degrees until carrots are done, 1 to 1 1/2 hours.
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Reviews
-
Easy and economical. A little bland... which can easily be fixed to taste. I added ketchup to my serving and thought that helped the flavor a lot. This would be an good recipe to add in whatever leftover vegetables, rice, etc. you have on hand that need finished up.
RECIPE SUBMITTED BY
I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer.
Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see.
If I have any free time I spend it baking, reading & scrapbooking my family memories.
