Potato Cake

Submitted by Marie

"A very tasty and different way to serve potatoes with your dinner. Found this in my recipe file; unknown origin."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 -6 potatoes, boiled,peeled &,sliced 1/4 ",thick
• 1⁄4 cup grated parmesan cheese
• 1⁄4 cup breadcrumbs
• chopped fresh parsley
• 2 cloves garlic, minced

directions

1. Combine cheese, breadcrumbs and parsley.
2. In buttered springform pan, layer potatoes.
3. Sprinkle each layer of potatoes with cheese mixture.
4. Add garlic to each layer and dot each layer with butter.
5. Bake at 375 degrees for 40 minutes or til brown.
6. Run knife around edge and remove sides of pan to serve.

Reviews

[jamb7866]

I made this tonight for dinner using rosemary instead of parsley, spray butter, garlic powder and italian breadcrumbs. Thank you for the recipe.

 

[Derf2440]

This was sooo good! tasted almost sinful and made a nice presentation. Cut into wedges, could probably serve 8. I made them in place of scalloped potatoes, they were wonderful with ham steaks. The top was especially good, turned out quite crispy. Thanks for sharing!!

 

[Kit..ty Of Canada]

Followed recipe to the "T". Browned wonderfully. Family loved them. Have made this 3times.Thanks Marie.

 

[sugarpea]

I followed recipe exactly but baked it 55 minutes and it still didn't brown. I was afraid it would totally dry out if I baked it any longer. Ingredients didn't hold together and flavors didn't meld. Maybe more butter would have made all the difference but I don't want to use more fat. Maybe a little broth would work.