Potato, Beet,cauliflower and Broccoli Salad Platter

Recipe by Rita1652
READY IN: 25mins
SERVES: 8-10




  • Dressing:
  • Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce.
  • Salad:
  • Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.
  • Arrange lettuce and cabbage leaves alternately on a large chilled platter.
  • Spoon potato mixture over lettuce; top with beets.
  • Dipping sauce:
  • Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
  • Serve with vegetables.