Potato and Pea Curry
1
Person talking
Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.
- Ready In:
- 45mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 1⁄2 lbs potatoes, peeled
- 2 teaspoons brown mustard seeds
- 2 tablespoons ghee (or oil)
- 2 onions, sliced
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated
- 1 teaspoon turmeric
- 1⁄2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1⁄2 cup water
- 2⁄3 cup frozen peas
- salt and pepper, to taste
- 2 tablespoons fresh cilantro, chopped
directions
- Cut potatoes into 3/4 inch cubes. Heat the mustard seeds in dry pan until they start to pop. Add ghee, onions, garlic and ginger; cook, stirring until soft. Add turmeric, salt, pepper, chili, cumin, garam masala and potatoes. Stir until potatoes are coated. Add water and simmer, covered, for 15-20 minutes or until potatoes are just tender; stir occasionally. Add peas and stir. Simmer, covered, for 3-5 minutes or until potatoes are cooked through and liquid is absorbed. Add cilantro and stir.
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RECIPE MADE WITH LOVE BY
@DailyInspiration
Contributor
@DailyInspiration
Contributor
"Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet."
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Loved the flavors in this dish. I did cut back on the chili a bit, as I can't handle heat very well. Made for Everyday Holiday Tag game. :)Reply
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Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.
