Potato and Pea Curry

Name: Potato and Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes, peeled; 2 teaspoons brown mustard seeds; 2 tablespoons ghee (or oil); 2 onions, sliced; 2 garlic cloves, crushed; 2 teaspoons fresh ginger, grated; 1 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1/2 cup water; 2/3 cup frozen peas; salt and pepper, to taste; 2 tablespoons fresh cilantro, chopped

(1)

Recipe by DailyInspiration

Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs potatoes, peeled
2

teaspoons brown mustard seeds
2

tablespoons ghee (or oil)
2

onions, sliced
2

garlic cloves, crushed
2

teaspoons fresh ginger, grated
1

teaspoon turmeric
¹⁄₂

teaspoon chili powder
1

teaspoon ground cumin
1

teaspoon garam masala
¹⁄₂

cup water
²⁄₃

cup frozen peas
salt and pepper, to taste
2

tablespoons fresh cilantro, chopped

DIRECTIONS

Cut potatoes into 3/4 inch cubes. Heat the mustard seeds in dry pan until they start to pop. Add ghee, onions, garlic and ginger; cook, stirring until soft. Add turmeric, salt, pepper, chili, cumin, garam masala and potatoes. Stir until potatoes are coated. Add water and simmer, covered, for 15-20 minutes or until potatoes are just tender; stir occasionally. Add peas and stir. Simmer, covered, for 3-5 minutes or until potatoes are cooked through and liquid is absorbed. Add cilantro and stir.

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