Potato and Pea Curry

Submitted by DailyInspiration

"Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 1⁄2 lbs potatoes, peeled
• 2 teaspoons brown mustard seeds
• 2 tablespoons ghee (or oil)
• 2 onions, sliced
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 1 teaspoon turmeric
• 1⁄2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1⁄2 cup water
• 2⁄3 cup frozen peas
• salt and pepper, to taste
• 2 tablespoons fresh cilantro, chopped

directions

1. Cut potatoes into 3/4 inch cubes. Heat the mustard seeds in dry pan until they start to pop. Add ghee, onions, garlic and ginger; cook, stirring until soft. Add turmeric, salt, pepper, chili, cumin, garam masala and potatoes. Stir until potatoes are coated. Add water and simmer, covered, for 15-20 minutes or until potatoes are just tender; stir occasionally. Add peas and stir. Simmer, covered, for 3-5 minutes or until potatoes are cooked through and liquid is absorbed. Add cilantro and stir.

Reviews

[Lori Mama]

Loved the flavors in this dish. I did cut back on the chili a bit, as I can't handle heat very well. Made for Everyday Holiday Tag game. :)