Potato and Onion Fry-Up

Submitted by Carrlin

"This is a good and quick supper. I got this from the Chicago Tribune but I added some garlic and pepper flakes. Have some refried beans and flour tortillas on the side and you have a yummy and quick supper!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄4 cup olive oil
• 4 -6 large potatoes, peeled, sliced into 1/4 inch rounds
• 1 large onion, halved, cut into 1/2 inch slices
• 1 tablespoon garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 4 eggs, beaten
• 1 pinch red pepper flakes

directions

1. Heat olive oil in a large, heavy skillet over medium high heat. Add potatoes and onions; cook, turning with spatula, 10 minutes. Reduce heat to medium; cover, cook until tender, stirring occasionall, about 10 minutes.
2. Add salt and pepper. Cook, uncovered, turning mixture with a spatula, until onions are golden, potatoes have begun to break apart and are slightly crunchy, 9 minutes. Sir in eggs; cook until firm, about 1 minute.