Potato and Leek Soup
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large potatoes, chopped
- 2 leeks, thinly sliced
- 2 celery, stalks chopped
- 1 carrot, chopped
- 2 prosciutto, slices chopped
- 2 cups vegetable stock
- cream, to serve
directions
- Add all ingredients (except the cream) to a crockpot and cook on high for 3 hours.
- Use a hand processor, puree the soup untill smooth.
- Season to taste with salt and pepper.
- To serve, drizzle soup in bowls with fresh cream.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!