Potato and Broccoli Chowder with Bread Bowls
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 3 cups sliced peeled potatoes
- 2 1⁄2 cups broccoli florets
- 1 cup chopped onion
- 1 cup grated carrot
- 2 celery ribs, diced
- 1⁄4 cup chicken bouillon granule
- 3 cups water
- 3⁄4 cup butter
- 3⁄4 cup flour
- 4 cups milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 cup cubed cooked ham
- frozen bread dough
directions
- In a soup kettle, combine items 1-7, simmer for 20 minutes covered or until vegetables are tender.
- In a saucepan, melt better, stir in flour, cook& stir over medium heat 2 minutes stirring constantly.
- Stir in milk, salt and pepper and bring to a boil.
- Boil and stir 2 minutes.
- Add to vegetable mix with ham.
- Simmer 10 minutes.
- Stir in cheese until just melted.
- Bread Bowls: 1 loaf frozen bread (this will make 3 bowls- Rhodes is good brand to use).
- Let thaw slightly.
- Cut into 3 even pieces and shape into balls.
- Let rise and bake according to package directions.
- Once baked, cut into top of bread and take out bread to form a bowl.
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Reviews
RECIPE SUBMITTED BY
Sidd9260
Omaha, Nebraska