Potato And Broccoli Casserole

Submitted by Audrey M

"A nice complement to any meal but especially great for potlucks or holidays."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 lbs baking potatoes, halved
• 1 cup chopped broccoli
• 1⁄2 cup diced onion
• 1⁄2 cup part-skim ricotta cheese
• 1⁄2 teaspoon dried dill
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground red pepper
• 8 ounces nonfat sour cream
• cooking spray
• 3⁄4 cup low-fat sharp cheddar cheese, shredded (3oz)

directions

1. Preheat oven to 375F degrees.
2. Place potatoes in a saucepan; cover with water.
3. Bring to a boil.
4. Reduce heat; simmer 20 minutes or until tender.
5. Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
6. Return potatoes and liquid to pan; mash with a potato masher until slightly chunky.
7. Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well.
8. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray; bake at 375F for 35 minutes.
9. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.

Reviews

[Asha1126]

I was going to post this recipe as well because I didn't notice it was already here. I love this casserole! It tastes like a loaded bake potato, very creamy and cheesy. I use a 1 full cup of sharp cheddar cheese, because I love cheese. I also made it once with cauliflower as well. It does change the flavor a little bit but just as creamy and tasty. Thank you!