Potato And Broccoli Casserole

Recipe by Audrey M
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375F degrees.
  • Place potatoes in a saucepan; cover with water.
  • Bring to a boil.
  • Reduce heat; simmer 20 minutes or until tender.
  • Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
  • Return potatoes and liquid to pan; mash with a potato masher until slightly chunky.
  • Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well.
  • Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray; bake at 375F for 35 minutes.
  • Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.