Pot-Likker and Cranberry Bean Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup dried cranberry beans
- 2 yellow onions, chopped
- 5 red potatoes, chopped
- 1 bunch kale or 1 bunch collard greens
- 4 -5 cups vegetable stock
- salt
- pepper
- 2 -3 tablespoons olive oil
- 2 -3 tablespoons soy margarine
directions
- Put the beans and one of the onions in a soup pot and cover with vegetable stock. Simmer for 2 hours.
- In a separate pot heat the oil, then add the other onion and the potato. Cook for 5-10 minutes or until potatoes are about half-way cooked, then salt generously.
- Top the potatoes with the kale or collard greens, turn down the heat and cook covered for about 15 minutes.
- Carefully add this to the beans and simmer until the potatoes are fully cooked, about 15 more minutes. Stir in the margarine and serve.
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RECIPE SUBMITTED BY
i live in New York although i am from North Carolina. i have a passion for vegan cooking, and am a graduate of the Natural Gourmet School of Cookery. i also am a vegan/vegetarian pricvate chef in the NYC area. if you are interester please email me vegchef@gmail.com
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