Post Christmas Shepherd's Pie

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked turkey
  • 1 12
    cups leftover turkey gravy
  • 4
    cups chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes
  • 2
    cups leftover prepared stuffing, crumbled
  • 6
    small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
  • 1
    small onion, minced
  • 1
    cup leftover mashed swede
  • 1 12
    cups leftover mashed potatoes
  • 1
    egg, beaten
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DIRECTIONS

  • Pre-heat the oven to 200*C/400*F.
  • Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
  • Turn into a medium-sized lightly greased baking dish.
  • Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
  • Spread evenly over the turkey/vegetable mixture.
  • Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
  • Remove from oven and let sit for 5 minutes before serving.
  • Delicious!
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