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Post Christmas Shepherd's Pie

Post Christmas Shepherd's Pie created by MarieRynr

I had all these vegetables and meat hanging around after Christmas and was trying to come up with a delicious way to use them up and not make it seem like we were eating leftovers. I think I came up with a very delicious way of doing it! Technically I guess you can’t really call this a shepherd’s pie as there hasn’t been a shepherd of a sheep within fifty yards of it, but my oh my, it’s sure some good!

Ready In:
1hr
Serves:
Units:

ingredients

  • 2 cups diced cooked turkey
  • 1 12 cups leftover turkey gravy
  • 4 cups chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes
  • 2 cups leftover prepared stuffing, crumbled
  • 6 small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
  • 1 small onion, minced
  • 1 cup leftover mashed swede
  • 1 12 cups leftover mashed potatoes
  • 1 egg, beaten

directions

  • Pre-heat the oven to 200*C/400*F.
  • Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
  • Turn into a medium-sized lightly greased baking dish.
  • Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
  • Spread evenly over the turkey/vegetable mixture.
  • Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
  • Remove from oven and let sit for 5 minutes before serving.
  • Delicious!
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RECIPE MADE WITH LOVE BY

@MarieRynr
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@MarieRynr
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"I had all these vegetables and meat hanging around after Christmas and was trying to come up with a delicious way to use them up and not make it seem like we were eating leftovers. I think I came up with a very delicious way of doing it! Technically I guess you can’t really call this a shepherd’s pie as there hasn’t been a shepherd of a sheep within fifty yards of it, but my oh my, it’s sure some good!"
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  1. MarieRynr
    Post Christmas Shepherd's Pie Created by MarieRynr
    Reply
  2. MarieRynr
    I had all these vegetables and meat hanging around after Christmas and was trying to come up with a delicious way to use them up and not make it seem like we were eating leftovers. I think I came up with a very delicious way of doing it! Technically I guess you can’t really call this a shepherd’s pie as there hasn’t been a shepherd of a sheep within fifty yards of it, but my oh my, it’s sure some good!
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