Portuguese Style Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 3 tablespoons flour
- salt
- pepper
- 2 tablespoons olive oil
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2⁄3 cup white wine
- 4 garlic cloves, minced
- 1 teaspoon cornstarch
- 1⁄4 teaspoon dried rosemary, crushed
directions
- Trim any fat off of the chicken and cut it crosswise into 1 inch wide strips.
- Season the flour with salt and pepper.
- Coat the chicken pieces with the flour, shaking off any excess.
- Saute the chicken in the olive oil until golden brown.
- Remove the chicken to a plate. Add the wine to the pan and scrape up any browned bits from the bottom of the pan.
- Add onions, mushrooms, garlic and rosemary.
- Mix the cornstarch with 1 tablespoon of cold water and stir it into the sauce.
- Add the chicken back in, bring the sauce to a boil and then cover, reduce heat to low and simmer for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">