Portuguese Sangria Blanco
- Ready In:
- 4hrs 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 cup water
- 1⁄4 cup sugar
- 3 cinnamon sticks
- 1 cup unsweetened apple juice
- 1 cup fresh-squeezed orange juice
- 1 (750 ml) bottle white wine, preferably a chardonnay
- 1 small unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
- 1 orange, unpeeled and cut into 4 wedges
- 1 banana, sliced
- sparkling water, to top off glasses
- ice cube
directions
- In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
- Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
- For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois