Portuguese Sangria Blanco

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 14
    cup sugar
  • 1
    cup unsweetened apple juice
  • 1
    cup fresh-squeezed orange juice
  • 1
    (750 ml) bottle white wine, preferably a chardonnay
  • 1
    small unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
  • 1
    orange, unpeeled and cut into 4 wedges
  • 1
    banana, sliced
  • sparkling water, to top off glasses
  • ice cube
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DIRECTIONS

  • In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
  • Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
  • For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
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