Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and.
add chorizio into pan. Saute with pork until chorizio looses some of its red color.
clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader.
pepperoncini. Pour wine and olive oil over and cover with aluminum foil.