Portuguese Pork Picadinhos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb shrimp
  • 2
    lbs pork tenderloin (cut into 1 inch squares)
  • 6
    potatoes (peeled & cut into 2inch cubes)
  • 14
    lb chorizo sausage, slice thin (spanish sausage)
  • 1
    lb black & green spicy olives (I use mixture of black Greek, and Italian type-don't use plain black & green olives)
  • 6
    pickled pepperoncini peppers
  • 12
  • 12
    cup balsamic vinegar (optional)
Advertisement

DIRECTIONS

  • Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and.
  • add chorizio into pan. Saute with pork until chorizio looses some of its red color.
  • clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader.
  • pepperoncini. Pour wine and olive oil over and cover with aluminum foil.
  • cook for 40 minutes at 350.
  • Serve with white rice.
Advertisement