This is another one of my favorite recipes from my friends in the Azore Islands.You may use left over cod from other meals to prepare this dish.
Serving Size: 1 (100) g
Servings Per Recipe: 20
Calories: 224.4
Calories from Fat 148 g 66 %
Total Fat 16.5 g 25 %
Saturated Fat 10.1 g 50 %
Cholesterol 61 mg 20 %
Sodium 204.3 mg 8 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 1.2 g 4 %
Protein 6.6 g 13 %