Portuguese Hidden Cod (Bacalhau Escondido)

"This is another one of my favorite recipes from my friends in the Azore Islands.You may use left over cod from other meals to prepare this dish."
 
Ready In:
1hr 5mins
Ingredients:
7
Yields:
1/2 Cup
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Stir fry a portion of sliced onions, until soft.
  • Add in the cream and the tbsp of tomato ketchup.
  • In a pyrex dish place square cut potatoes, with the shredded cheese, the onions and cod.
  • Spice to taste.
  • Place dish in 375 degree oven for 45 minutes.
  • The last 15 minutes of bake time add the bread crumbs to top of dish and take into the oven until golden brown.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chief Teer
    This is another one of my favorite recipes from my friends in the Azore Islands.You may use left over cod from other meals to prepare this dish.
     

RECIPE SUBMITTED BY

<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes