Portuguese Fried Potatoes / Batas a Portuguesa

Recipe by kiwidutch
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the peeled potatoes into thin rounds, about 5- 10 mm (approx 1/4 inch) thick.
  • Heat the butter and oil in a pan and cook the potatoes slowly on a low heat until cooked though and golden brown. ( this can take 30 minutes to 1 hour depending on the type of potato used).
  • Cooking on a low heat ensures an even golden brown colour and less little burnt bits.
  • Once cooked though, add the salt, pepper and parsley and mix well though the potatoes.
  • Transfer to a heated serving dish and serve immediately with additional parsley for garnish if desired.
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