Portuguese Cheesecakes With Cinnamon and Honey

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO make pastry:
  • Combine flour and sugar together in food processor, then add butter and process until dough forms. Add a little water if necessary. Wrap dough in plastic and refrigerate for 30 minutes.
  • To make filling:
  • Combine sugar and ricotta. Add egg yolks one at a time. Mix until smooth. Add cinnamon and mix well.
  • To make:
  • Preheat oven to 200 Degrees Celsius.
  • Roll out dough thinly and cut into 14 cm squares.
  • Place a spoonful of mixture in centre of each square and fold over the corners, leaving some filling visible.
  • Place cakes on buttered baking tray and bake 20 minutes until golden brown.
  • To serve:
  • Dust cheescakes with cinnamon and drizzle with honey. Serve warm.
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