Portuguese Cheesecakes With Cinnamon and Honey
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
12-15 cakes
ingredients
-
Pastry
- 250 g plain flour
- 2 tablespoons sugar
- 250 g butter, chilled and diced
-
Filling
- 150 g sugar
- 300 g ricotta cheese
- 4 egg yolks
- 1 teaspoon ground cinnamon
-
To Serve
- honey
- cinnamon
directions
-
TO make pastry:
- Combine flour and sugar together in food processor, then add butter and process until dough forms. Add a little water if necessary. Wrap dough in plastic and refrigerate for 30 minutes.
-
To make filling:
- Combine sugar and ricotta. Add egg yolks one at a time. Mix until smooth. Add cinnamon and mix well.
-
To make:
- Preheat oven to 200 Degrees Celsius.
- Roll out dough thinly and cut into 14 cm squares.
- Place a spoonful of mixture in centre of each square and fold over the corners, leaving some filling visible.
- Place cakes on buttered baking tray and bake 20 minutes until golden brown.
-
To serve:
- Dust cheescakes with cinnamon and drizzle with honey. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.