Portuguese Cacoula

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large container with a tight lid add all your pork and ingredients. Refrigerate the meat for up to 24-48 hours.
  • In a large skillet (or large frying pan) brown the each piece on each side.
  • Add all the meat and marinating spices into a large pot.
  • Add 1 12 oz. beer (of your choice) then simmer on medium heat to 1 1/2 hours up to 2 hours or until meat is fork tender (serve it over rice or just as a pork sandwiches).
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