Portuguese Arroz Con Mariscos-Seafood and Rice

Portuguese Arroz Con Mariscos-Seafood and Rice created by Midwest Maven

A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • in a large pot mix seafood with enough beer to cover.
  • cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
  • remove the mixture from the pot and let it sit in the beer.
  • dice the onions, garlic and green pepper.
  • heat the olive oil and saute the onion, pepper and garlic until lightly browned.
  • add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
  • stir in the remaining ingredients and bring to a boil.
  • reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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@daisygrl64
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"A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this."
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  1. Midwest Maven
    Portuguese Arroz Con Mariscos-Seafood and Rice Created by Midwest Maven
    Reply
  2. Midwest Maven
    I thought this was very good, although it got mixed reviews from my family. It was a very simple dish and the seafood is the star. Great flavors from the seafood and beer. I think this would be great with some fresh tomato salsa on top, thanks for sharing! Made this for the Rail Riding Rowdies ZWT5.
    Reply
  3. daisygrl64
    A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.
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