Portuguese Arroz Con Mariscos-Seafood and Rice
A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.
INGREDIENTS
Nutrition- 2
- 1tablespoon cider vinegar
- 1⁄3cup olive oil
- 1
- 2
- 1cup tomato sauce
- 2
- 3cups short-grain rice
- 3 1⁄2cups water
- 2tablespoons salt
- 1teaspoon black pepper
- 1 1⁄2lbs mixed frozen seafood (shrimp, squid, crab, fish)
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DIRECTIONS
- in a large pot mix seafood with enough beer to cover.
- cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
- remove the mixture from the pot and let it sit in the beer.
- dice the onions, garlic and green pepper.
- heat the olive oil and saute the onion, pepper and garlic until lightly browned.
- add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
- stir in the remaining ingredients and bring to a boil.
- reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.
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