Portobello Wellington

"I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk. I haven't tried it yet but I can't wait, it sounds so delicious"
photo by 1fatchef photo by 1fatchef
photo by 1fatchef
photo by ChefLee photo by ChefLee
photo by 1fatchef photo by 1fatchef
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
4 Wellingtons




  • Preheat oven to 375 degree F.
  • Using a spoon, scrape gills from interior of mushrooms.
  • Generously drizzle olive oil over mushrooms and season with salt and pepper.
  • Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
  • Cut puff pastry sheet into four equal squares.
  • Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
  • Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
  • Place on parchment-lined baking sheet with folded side down.
  • Brush top of Wellington with egg wash.
  • Bake in oven for 12-15 mins, until pastry is golden.

Questions & Replies

Got a question? Share it with the community!


  1. DELICIOUS!! A little expensive for the ingredients but worth it. I'm going to try it later in the week with chicken. It was a huge hit!
  2. This is great!! I love that this is so easy to do yet looks very gourmet and lovely!!! I had one sheet of puff pastry so I cut this in half and I used a combo of mascarpone cheese with a little bit of goat cheese because they have the same consistency and I like mascarpone better. I used roasted red peppers out of the jar and I soaked them on a paper towel before putting in my Wellingtons because I knew those mushrooms would create a lot of juice and I wanted to keep that to a minimum for the pastry. They took about 20 minutes to brown and everything inside was hot and delicious so I was pleased. I really had a great time making these and eating them!!! Thanks for the recipe!!


I'm 23 and a full time student/soon to be radiological technologist. I just started learning to cook in the last couple of years but I am really enjoying myself and I love trying new recipes. I really try my best to create healthy meals for myself and whoever else is brave enough to try my cooking.
View Full Profile

Find More Recipes