Portobello Wellington

Recipe by GourmetQueen
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degree F.
  • Using a spoon, scrape gills from interior of mushrooms.
  • Generously drizzle olive oil over mushrooms and season with salt and pepper.
  • Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
  • Cut puff pastry sheet into four equal squares.
  • Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
  • Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
  • Place on parchment-lined baking sheet with folded side down.
  • Brush top of Wellington with egg wash.
  • Bake in oven for 12-15 mins, until pastry is golden.
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