Portobello Salad a La Keren's Sister in Law
"Just got this recipe from my friend and haven't tried it yet, but it looks like a winner. Can easily be made for Passover too."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
SALAD INGREDIENTS
- 1 (10 ounce) bag washed salad greens (not iceberg)
- 3 -4 portabella mushroom caps, sliced
- 1⁄2 pint grape tomatoes
- 1 cup honey or candied nuts, of any kind
-
DRESSING
- 1⁄4 cup ketchup
- 1⁄4 cup sugar
- 2⁄3 cup olive oil
- 1⁄4 cup vinegar
- salt
- garlic powder
- pepper
directions
- Saute s in olive oil, salt and lemon juice (optional).
- Let them cool.
- Toss together salad ingredients.
- Mix together dressing ingredients via whisk, food processor, or blender.
- Toss in dressing and serve.
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Reviews
-
So tasty!
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
