Portabella Sizzling Saute

Submitted by cbreezie904

"This recipe came from a grocery store that had a sample lady trying to sell mushrooms they are so very tasty and are very good in several different types of foods like on steak, baked potato or in a Asian dish. They have a slight sweet flavor to them. I love them and friends rave about them."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (6 ounce) package whole portabella mushrooms or (6 ounce) package sliced portabella mushrooms
• 1 large green pepper
• 1 medium onion, sliced
• 4 tablespoons olive oil
• 4 tablespoons teriyaki sauce
• garlic salt

directions

1. Slice green peppers into 1/2 inch strips. In a large skillet heat oil.
2. Add sliced mushrooms,peppers and onions.
3. Saute until tender.
4. Add teriyaki sauce and garlic salt to taste.
5. Serve as a side dish or appetizer.

Reviews

[Kathryn2]

This was fabulous! I will definitely make this again. So good!

 

[Tebo3759]

I did not have teriyaki sauce so I used oyster sauce and hoi sin. I wrapped this up in a tortilla and called it dinner with a couple of veggies. Made a great and easy meal. Thanks cbreezie904

 

[Bergy]

I enjoyed this stir fry very much served for brunch along side a ham plus omelet and a potato pancake. I could not get nice Portobellomushrooms so I substituted fresh brown mushrooms-they were wonderful. I cut the oil back to 1 tsp, using a non stick pan. Thanks cbreezie904 for adding pleasure to my Sunday Brunch

 

[Braunda]

This was so very good. My goodness so easy just can not beat it. I am so happy I found this recipe. I really like it alot. Thank You.

 

[sophie6912003]

These are great...so easy to make. Very good on salads also.