Portabella Napoleons

Recipe by Mirj2338
READY IN: 1hr 10mins




  • Combine the 3/4 cup olive oil, balsamic vinegar, white wine and garlic in a large bowl.
  • Add the mushroom caps, chicken breasts and tomato slices, tossing to coat.
  • Cover and marinate for 30 minutes.
  • Preheat the grill to medium heat.
  • Remove the mushrooms, chicken breasts and tomatoes, and discard the marinade.
  • Place the mushrooms on a tray covered in parchment paper.
  • Grill until tender.
  • Remove to a plate.
  • Place the tomatoes on a tray covered in parchment paper (can used the same tray).
  • Grill for only 1 minute on each side or the tomatoes will fall apart.
  • Remove to a plate.
  • Place the chicken breasts on the tray.
  • Grill for two minutes on each side.
  • Preheat the oven to 375 degrees F.
  • Layer one mushroom cap (stem side up), one chicken breast, one slice of tomato, one 2 basil leaves, another tomato slice on top, and them cover with one mushroom cap, stem side down.
  • Take one sheet of phyllo dough, brush with olive oil, repeat with two more sheets.
  • Wrap the 3 sheets of dough (all three at once) around the mushroom "sandwich.
  • "
  • Place this seam side down on a baking sheet covered in parchment paper, making sure the ends are tucked underneath.
  • Brush the top and sides with olive oil.
  • Repeat this with the other 3 sandwiches, using three sheets of phyllo dough per sandwich.
  • Bake for 20 minutes or until golden brown.