Portabella Mushrooms Teriyaki & Angel Hair Pasta

Recipe by NovemberSong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the oil into a sauté pan and heat over medium heat for about 30 seconds.
  • Cut scallions into ¼-inch pieces including some of the green. Sauté for about 2 minutes until softened.
  • Add the garlic and sauté for another 30 seconds.
  • Add the mushrooms and sauté, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
  • Add the teriyaki sauce, stir well.
  • Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated. Boil 2-3 minutes, until done. Drain and transfer to a large bowl.
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