Portabella Mushroom, Onion and Sage Spread

Recipe by Feej3940
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop mushrooms, onion and garlic. Set aside.
  • Heat oil in a skillet over medium heat. Stir in the mushrooms, onions and garlic. Stirring occasionally, cook for about 2 minutes.
  • Reduce the heat to medium low heat. Add cooking sherry. Simmer about 25-30 minutes, until the mushrooms are very soft and most of the liquid is gone.
  • Put into a food processor. Add the sage, salt and corn syrup. Pulse until coarsely chopped, not pureed.
  • If there is too much liquid, you can return it to the skillet, over medium low until it reaches desired consistency.
  • Cover & refreigerate (I can't ever wait long enough!) Serve at room temperature with crackers.
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