Chicken Soup with Portobello Mushrooms and Red Wine

Recipe by Hag chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, heat the olive oil.
  • Sauté the chicken 4 to 5 minutes or until no longer pink.
  • Add the mushrooms, onion and red pepper; sauté another 5 minutes.
  • Add the wine and cook, stirring, for 3 minutes.
  • Add the stewed tomatoes and their juice, basil, rosemary, thyme, salt, black pepper, bay leaf and stock; simmer for 10 minutes.
  • Remove the bay leaf.
  • Stir in the parsley and serve immediately.
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