Portabella, Bleu Cheese & Walnut Patties
photo by TattooedMamaof2
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb portabella mushroom cap, cleaned and finely chopped
- 1⁄3 cup walnuts, finely chopped
- 7 tablespoons breadcrumbs
- 2 tablespoons yellow onions, finely chopped
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 4 tablespoons blue cheese, crumbled
- 1 egg, whisked
directions
- With your hands, mix all ingredients until well combined. Shape into 4 ¼-inch-thick patties.
- Grill over medium-high coals or pan grill over medium-high heat for 3-4 minutes on each side, or until heated through.
- To serve, place each burger on a roll or bun; dollop of mayo then top with lettuce, tomato, avocado, cucumber and/or onion slices to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!