Port Wine Tomato Meat Balls

Submitted by Jonathan L.

"meat balls"

 

• Ready In: 3hrs
• Ingredients: 4
• Serves: 5

ingredients

• 4 lbs ground beef
• 3 garlic cloves
• 15 ounces tomato paste
• 1 1⁄2 glasses port wine

directions

1. form ground beef into balls.
2. in deep pot blend port wine tomato paste and garlic add meat balls to pot bring to swift boil the reduce to simmer.
3. simmer 2 hours serve very hot with pasta.