Pork With Pea Pods

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READY IN: 20mins
SERVES: 6
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb fresh pork, sliced 1/8-inch thick
  • 12
    lb pea pods, well washed and strings removed
  • 2
    tablespoons soy sauce
  • 1
    tablespoon sherry wine
  • 1
    tablespoon cornstarch
  • 1
    teaspoon sesame oil
  • 12
    teaspoon salt
  • 6
    tablespoons oil
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DIRECTIONS

  • Mix sliced pork with soy sauce, sherry, sesame oil and corn starch.
  • Heat 4 Tblsp. oil in frying pan until hot.
  • Stir-fry meat mixture for 4 minutes; remove from pan; set aside.
  • Heat 2 more Tblsp. oil in frying pan until hot.
  • Stir-fry pea pods for 2 minutes.
  • Add salt and meat mixture; stir-fry 1 minute more.
  • Serve hot.
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