Pork With Paprika & Olives

Submitted by English_Rose

"Give pork a Spanish twist with this spicy slow-cooked one-pot."

 

• Ready In: 2hrs 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb pork, leg, diced
• olive oil
• 1 red onion, cut into thin wedges
• 2 garlic cloves, crushed
• 3 1⁄2 ounces chorizo sausage, cut into chunks
• 1 teaspoon smoked paprika
• 1 (14 ounce) tin chopped tomatoes
• 1 cup chicken stock
• 1 (14 ounce) can chickpeas
• 7 ounces green olives, drained and rinsed
• 1 lemon, zested and juiced
• 1⁄2 ounce parsley, chopped

directions

1. Heat the oven to 300°F
2. Season then brown the pork all over in a little oil. Scoop out then cook the onions and garlic in the same pan till softened.
3. Add the chorizo and paprika and cook for 2 minutes then add the tomatoes, stock and pork.
4. Put on a lid and cook in the oven for an hour.
5. Add the chickpeas and olives and cook for another hour.
6. Stir in the lemon and parsley and serve with crusty bread.