Pork With Gorgonzola Sauce

This is from Epicurious. I have post exactly as they did but I thought it needed a little salt. I also only made half as I only cooked 1 tenderloin and I have double the sauce I needed.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • For pork:.
  • Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and thyme in small bowl to blend. Sprinkle pork tenderloins with salt and pepper. Heat heavy large nonstick skillet over high heat. Add pork and sear until brown all over, turning occasionally, about 10 minutes. Transfer seared pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
  • Preheat oven to 425°F Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 30 minutes. Remove from oven and let stand 5 minutes.
  • Meanwhile, prepare sauce:.
  • Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
  • Slice pork and transfer to plates. Ladle some sauce over pork. Serve, passing additional sauce separately.
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@CC G
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@CC G
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"This is from Epicurious. I have post exactly as they did but I thought it needed a little salt. I also only made half as I only cooked 1 tenderloin and I have double the sauce I needed."
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  1. Dr. Jenny
    Phenomenal! Loved this recipe! We made last night for dinner with about 2.25 lb of pork tenderloin. Used the sauce proportions indicated and thought it was enough (I even had some to top my mashed potatoes). My chicken broth was not low-sodium, so I felt the amount of salt was perfect. This recipe is also really easy to make as there is no chopping involved. Definitely company-worthy. DH, dad, and father-in-law all enjoyed and DH is not a big fan of blue cheese. Served with mashed potatoes and green beans. We'll be making this again. Thanks!
    Reply
  2. CC  G
    This is from Epicurious. I have post exactly as they did but I thought it needed a little salt. I also only made half as I only cooked 1 tenderloin and I have double the sauce I needed.
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