Pork with Cranberry Salsa

Recipe by TishT
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READY IN: 2hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season port with 1/2 tsp each salt and pepper.
  • Combine 1/2 cup cilantro, the cumin seeds and garlic, and chop very finely.
  • Spread evenly over the tenderloins, wrap each separately in plastic wrap.
  • Refrigerate for 2 hours.
  • Salsa: In a bowl, mix berries, syrup, chiles, scallions.
  • Cover and let stand 2 hours, then stir.
  • Add remaining salsa ingredients Preheat oven to 400F.
  • Unwrap pork.
  • In a nonstick ovenproof skillet, heat oil over high heat.
  • Add port and cook 9-10 minutes turning over about 4 times to brown.
  • Discard fat Roast pork in skillet in oven 10-12 minutes or until the pork registers 150F.
  • Let rest 5 minutes.
  • Season with remaining salt and pepper.
  • Slice and serve with salsa.
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