Pork With Apple Butter Sauce

Recipe by mary winecoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick skillet on medium high and spray with olive oil spray.
  • Remove fat from pork and sprinkle with rosemary.
  • Press rosemary into chops on both sides.
  • Add to skillet and brown 2 minutes.
  • Turn and brown second side 2 minutes.
  • Sprinkle cooked side with salt and pepper to taste.
  • Lower heat to medium low, cover and cook 2 minutes.
  • A meat thermometer should read 160 degrees.
  • Meanwhile mix apple butter, horseradish and cider vinegar together.
  • Place pork chips on dinner plates and pour pan juices on top.
  • Served seasoned apple butter on the side.
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