Pork Vindaloo

"Adapted from my brother- in-law's rendition of a highly favored, fiery Indian pork curry."
 
Download
photo by tjake photo by tjake
photo by tjake
Ready In:
55mins
Ingredients:
19
Yields:
12 bowls
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Grind together ingredients starting from the cayenne pepper ending with the garam masala into a paste with a 1/4 cup of the vinegar.
  • Heat oil in a pressure cooker or heavy bottomed saute pan on medium heat. Saute the onions followed by ginger, garlic and serranos until golden brown.
  • Add the masala paste and continue frying till the masala is cooked and oil begins to separate. Then, add the chopped tomatoes and continue frying till the tomatoes blend in and the oil separates again.
  • Add the pork cubes and sear for about 5 minutes. Add the rest of the vinegar, boiling water and the salt.
  • Cook on pressure till done (around 15 mts). Turn off the flame and let the pressure subside. Open the lid and let it simmer on medium until the gravy thickens. Add more vinegar or salt, if necessary. Alternatively, if using saute pan, bring ingredients to boil, reduce flame to low and cook for 40-50 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes