Pork Tenderloins in Sour Cream Sauce
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
2
ingredients
-
Step One
- 2 -3 pork tenderloin chops, boned
- salt & pepper
- 1⁄2 teaspoon marjoram
- 2 tablespoons olive oil
-
Step Two
- 2 tablespoons butter
- 1⁄2 onion, minced
- 8 -10 mushrooms, sliced
- 2 tablespoons flour
- 1 cup Sauternes wine or 1 cup dry white wine
- 1 beef bouillon cube
- 1⁄2 cup sauerkraut, undrained
- 1 cup sour cream
- 1⁄2 teaspoon marjoram
directions
- Preheat oven to 350.
- Season tenderloins on both sides.
- Heat oil in frying pan over high heat and brown tenderloins.
- Remove to baking dish.
- To same pan add butter, heat until sizzling.
- Add onion and mushrooms and saute until tender.
- Lower heat to medium and add flour, cook 2 minutes.
- Add wine and beef bouillon cube, stirring until dissolved.
- Add remaining ingredients, blending well.
- Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.
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RECIPE SUBMITTED BY
MadzMom
United States