Pork Tenderloins in Sour Cream Sauce
This recipe comes from my favorite cookbook: Cooking in the Nude. Although I haven't actually tried that, I have tried many of the recipes inside and they are all really different and really good.
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INGREDIENTS
NutritionStep One
- 2 -3pork tenderloin chops, boned
- salt & pepper
- 1⁄2teaspoon marjoram
- 2tablespoons olive oil
Step Two
- 2tablespoons butter
- 1⁄2
- 8 -10
- 2tablespoons flour
- 1cup Sauternes wine or 1 cup dry white wine
- 1⁄2
- 1cup sour cream
- 1⁄2teaspoon marjoram
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DIRECTIONS
- Preheat oven to 350.
- Season tenderloins on both sides.
- Heat oil in frying pan over high heat and brown tenderloins.
- Remove to baking dish.
- To same pan add butter, heat until sizzling.
- Add onion and mushrooms and saute until tender.
- Lower heat to medium and add flour, cook 2 minutes.
- Add wine and beef bouillon cube, stirring until dissolved.
- Add remaining ingredients, blending well.
- Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.
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