Pork Tenderloins in Sour Cream Sauce

Recipe by MadzMom
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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Season tenderloins on both sides.
  • Heat oil in frying pan over high heat and brown tenderloins.
  • Remove to baking dish.
  • To same pan add butter, heat until sizzling.
  • Add onion and mushrooms and saute until tender.
  • Lower heat to medium and add flour, cook 2 minutes.
  • Add wine and beef bouillon cube, stirring until dissolved.
  • Add remaining ingredients, blending well.
  • Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.
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