Pork Tenderloin With Stilton and Port

Recipe by Chef Ron Cooke
READY IN: 20mins
SERVES: 8
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the butter in a large skillet over high heat and brown the.
  • tenderloins on all sides. Transfer to a covered roasting pan.
  • Deglaze the skillet with the port and reduce by half. Add the chicken.
  • stock and bring to a boil. Pour the mixture over the tenderloins and.
  • roast covered in a preheated 450F (230C) oven until done, about 15.
  • minutes. Remove the pork and keep warm. Add the cream to the liquid.
  • in the roasting pan and reduce by half over a moderate flame. Add the.
  • Stilton, reserving some for garnish, and stir to blend. Spoon the.
  • sauce over the pork and garnish with the reserved Stilton.
Advertisement