search saves

Pork Tenderloin With Stilton and Port

Pork Tenderloin With Stilton and Port created by ihvhope

The cheese and the port complement the pork well

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat the butter in a large skillet over high heat and brown the.
  • tenderloins on all sides. Transfer to a covered roasting pan.
  • Deglaze the skillet with the port and reduce by half. Add the chicken.
  • stock and bring to a boil. Pour the mixture over the tenderloins and.
  • roast covered in a preheated 450F (230C) oven until done, about 15.
  • minutes. Remove the pork and keep warm. Add the cream to the liquid.
  • in the roasting pan and reduce by half over a moderate flame. Add the.
  • Stilton, reserving some for garnish, and stir to blend. Spoon the.
  • sauce over the pork and garnish with the reserved Stilton.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Ron Cooke
Contributor
@Chef Ron Cooke
Contributor
"The cheese and the port complement the pork well"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ihvhope
    Very good flavors. I'd make this again with just a few adjustments. Next time I might half the sauce since that's a lot of port to use up and I cooked two pork tenderloins that equaled three pounds. I'd also reduce the sauce a bit more than I did. All in all, really nice flavor.
    Reply
  2. ihvhope
    Pork Tenderloin With Stilton and Port Created by ihvhope
    Reply
  3. Chef Ron Cooke
    The cheese and the port complement the pork well
Advertisement