Pork Tenderloin With Shallot Cider Sauce

Name: Pork Tenderloin With Shallot Cider Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-5 serving(s)
Ingredients: 1 (1 lb) pork tenderloin; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup shallot, finely chopped; 1 1/2 cups apple cider; 1/2 cup low sodium beef broth; 1/2 cup applesauce; 1/4 teaspoon five-spice powder; 3 tablespoons lemon juice

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Recipe by kitchenslave03

From Cooking Light.

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READY IN: 50mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) pork tenderloin
1

tablespoon olive oil
1

garlic clove, minced
1

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₃

cup shallot, finely chopped
1 ¹⁄₂

cups apple cider
¹⁄₂

cup low sodium beef broth
¹⁄₂

cup applesauce
¹⁄₄

teaspoon five-spice powder
3

tablespoons lemon juice

DIRECTIONS

Preheat oven to 400.
To prepare pork, rub with oil and garlic; sprinkle with 1/2 t salt and 1/4 t pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400 for 30 minute.
or til meat thermometer reads 160. Let stand 5 minutes before slicing.
To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots and cook 1 1/2 min or til tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 t salt, five spice powder, and 1/4 t pepper; bring to a boil. Cook until reduced to 1 c (about 10 min); stir in 3 T fresh lemon juice. Serve sauce with pork.

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