Pork Tenderloin With Raspberry Mint Sauce
"I love raspberries, and will try cooking with them every chance I have. A beautiful dish, slices of pork with raspberry sauce.."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs pork tenderloin (about 2 whole tenderloins)
- 2⁄3 cup water
- 1⁄4 cup raspberry vinegar
- 1⁄3 cup sugar
- 1 cup fresh mint leaves
- 2 tablespoons snipped fresh chives
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 1⁄2 cups fresh raspberries or 1 1/2 cups frozen raspberries, thawed
directions
- Place pork in shallow baking pan.
- Roast 350 degrees for 30-45 minutes.I suggest using a meat thermometer 160 degrees.
- Meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. Bring to a boil. Add mint and chives. Cover. Simmer for 15 minutes. Strain. Reserve liquid. Bring liquid to a boil. Gradually stir in cornstarch combined with 1 tablespoon water. Cook, stirring until thickened.
- Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
