Pork Tenderloin With Raspberry Mint Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork in shallow baking pan.
  • Roast 350 degrees for 30-45 minutes.I suggest using a meat thermometer 160 degrees.
  • Meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. Bring to a boil. Add mint and chives. Cover. Simmer for 15 minutes. Strain. Reserve liquid. Bring liquid to a boil. Gradually stir in cornstarch combined with 1 tablespoon water. Cook, stirring until thickened.
  • Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.
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