Pork Tenderloin With Raspberry Mint Sauce

"I love raspberries, and will try cooking with them every chance I have. A beautiful dish, slices of pork with raspberry sauce.."
 
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Ready In:
1hr
Ingredients:
9
Serves:
8-10

ingredients

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directions

  • Place pork in shallow baking pan.
  • Roast 350 degrees for 30-45 minutes.I suggest using a meat thermometer 160 degrees.
  • Meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. Bring to a boil. Add mint and chives. Cover. Simmer for 15 minutes. Strain. Reserve liquid. Bring liquid to a boil. Gradually stir in cornstarch combined with 1 tablespoon water. Cook, stirring until thickened.
  • Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.

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RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
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