Pork Tenderloin With Mushrooms

Submitted by GoodGrubCook

"This is adapted from a recipe in a Taste of Home Christmas cookbook. I make this often for my family and it's a great company dish. I usually serve it with mashed potatoes but it's also good with pasta or rice."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 (1 lb) pork tenderloin (about 1 lb each)
• 3 tablespoons butter
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 medium sweet onion, thinly sliced
• 2 tablespoons flour
• 1⁄2 cup chicken broth

directions

1. In a skillet, brown pork in the butter after sprinkling on the salt and pepper. Transfer meat to a glass 9x13x2 ungreased cake pan. In the pan drippings, saute the onion and mushrooms until tender.
2. Combine flour and brother until smoth; add to skillet. Bing to a boil; stir and cook for 2 minutes adding a bit more chicken broth if needed. Pour over meat. Cover and bake at 325 degrees F for 1 hr or until a met thermometer reatds 160-170 degrees F. Let stand 5 minutes before slicing.

Reviews

[Theresa P]

Great recipe !! I doubled the sauce (not the mushroom and onion), and made some hot, buttered, noodles and green beans. It was very easy and very tasty !!