Pork Tenderloin with Merlot Mushrooms

Recipe by Denise
READY IN: 45mins




  • Rub the minced garlic into the tenderloins and sprinkle with the salt and pepper.
  • Heat the olive oil in a non-stick pan and sear the tenderloins on both sides until browned.
  • Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes.
  • Add the tbsp of butter and heat until just melted.
  • Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms.
  • Bake the tenderloins at 350 for 30-35 minutes.
  • During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan.
  • Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown.
  • Add the 1/2 cup Merlot and simmer for 2-3 minutes.
  • Season with the salt and pepper.
  • Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins.