Pork Tenderloin With Hawaiian Sauce

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In saucepan, place pork broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar and garlic.
  • Cook until simmers and then keep warm, reducing the stock.
  • Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat.
  • Remove from grill when done (170°, about 1 hour on low heat). Grill vegetables and pineapple during last half of the cooking time and serve with the meat.